Our Story
Ambrosia Bistro, a culinary gem nestled in the heart of Greenwich Village, New York City, wasn't built overnight. It's the culmination of a lifelong dream nurtured by Chef Alessandro Rossi, a passionate culinary artist who traded the sun-kissed hills of Florence, Italy, for the bustling energy of New York. Alessandro’s journey began in his grandmother's kitchen, where he learned the secrets of authentic Italian cooking – the art of perfectly al dente pasta, the delicate balance of flavors in a classic tomato sauce, and the magic of transforming simple ingredients into extraordinary meals.
Driven by a desire to share his heritage with the world, Alessandro embarked on a culinary adventure, honing his skills in some of Italy's most renowned restaurants. But the allure of New York City, with its vibrant food scene and diverse culinary influences, proved irresistible. He arrived with a suitcase full of dreams and a burning desire to create a dining experience that would transport guests to the heart of Italy.
In 2018, Alessandro's vision became a reality with the opening of Ambrosia Bistro. From the very beginning, the bistro was envisioned as more than just a restaurant; it was meant to be a gathering place, a haven where friends and family could come together to share delicious food and create lasting memories. The name "Ambrosia," meaning the food of the gods, was chosen to reflect Alessandro's commitment to culinary excellence and his belief that every meal should be an experience worthy of the gods.
The early days were challenging, but Alessandro’s unwavering dedication and the support of his growing team kept the bistro moving forward. Word of mouth spread quickly about the authentic Italian dishes, the warm and inviting atmosphere, and the exceptional service. Ambrosia Bistro soon became a beloved neighborhood spot, attracting both locals and tourists eager to savor a taste of Italy in the heart of Greenwich Village.
Over the years, Ambrosia Bistro has evolved, but its core values have remained unchanged. We continue to prioritize fresh, locally sourced ingredients, traditional Italian techniques, and a genuine commitment to providing an exceptional dining experience. Chef Alessandro and his team are constantly innovating, experimenting with new flavors and techniques while staying true to the classic Italian dishes that have made Ambrosia Bistro a culinary destination.
Our Mission
At Ambrosia Bistro, our mission is simple yet profound: to provide an unforgettable Italian dining experience that nourishes the body, delights the senses, and creates lasting memories. We are committed to:
- Authenticity: We strive to honor the traditions of Italian cuisine by using authentic recipes and techniques passed down through generations. We believe in using only the finest ingredients, sourced locally whenever possible, to create dishes that are both delicious and true to their Italian roots.
- Quality: We are unwavering in our commitment to quality, from the selection of ingredients to the preparation of each dish. Our chefs are passionate about their craft and dedicated to creating culinary masterpieces that exceed expectations.
- Hospitality: We believe that dining out should be more than just a meal; it should be an experience. Our staff is trained to provide warm, attentive, and personalized service, ensuring that every guest feels welcomed and valued.
- Sustainability: We are committed to operating our business in a sustainable manner, minimizing our environmental impact and supporting local farmers and producers. We believe in responsible sourcing and ethical practices.
- Innovation: While we honor tradition, we also embrace innovation. Our chefs are constantly experimenting with new flavors and techniques to create exciting and inventive dishes that complement our classic offerings.
We believe that a great restaurant is more than just a place to eat; it's a place to connect, celebrate, and create lasting memories. We are honored to be a part of the Greenwich Village community and are committed to serving our guests with passion, integrity, and a genuine love for Italian cuisine.
Our Team
The heart and soul of Ambrosia Bistro lies in its dedicated and passionate team. From the skilled chefs in the kitchen to the attentive servers in the dining room, each member plays a vital role in creating the Ambrosia Bistro experience.
Alessandro Rossi
Executive Chef
Chef Alessandro is the driving force behind Ambrosia Bistro. His passion for Italian cuisine and commitment to quality are evident in every dish he creates. With years of experience in Italy's finest restaurants, Alessandro brings a wealth of culinary expertise to the table.
Isabella Lombardi
General Manager
Isabella oversees the day-to-day operations of Ambrosia Bistro, ensuring that every guest has a seamless and memorable experience. Her warm personality and attention to detail create a welcoming atmosphere for all who dine with us.
Marco Esposito
Sous Chef
Marco works closely with Chef Alessandro to develop new dishes and maintain the high standards of the Ambrosia Bistro kitchen. His creativity and technical skills make him an invaluable member of the team.
Our entire team shares a common goal: to provide our guests with an exceptional dining experience that they will cherish. We are passionate about Italian cuisine, dedicated to quality, and committed to creating a warm and welcoming atmosphere for all who dine with us.